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	Comments on: Cauliflower Alfredo Pasta	</title>
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		<title>
		By: Julia LeRoy		</title>
		<link>https://everydayalchemy.com/cauliflower-alfredo-pasta/#comment-114</link>

		<dc:creator><![CDATA[Julia LeRoy]]></dc:creator>
		<pubDate>Tue, 13 May 2025 12:47:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://everydayalchemy.com/cauliflower-alfredo-pasta/#comment-111&quot;&gt;Liz R&lt;/a&gt;.

Ooh I bet it&#039;s awesome with gnocchi! Thanks for the inspiration, I&#039;m so glad you&#039;re enjoying this dish Liz <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f496.png" alt="💖" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://everydayalchemy.com/cauliflower-alfredo-pasta/#comment-111">Liz R</a>.</p>
<p>Ooh I bet it&#8217;s awesome with gnocchi! Thanks for the inspiration, I&#8217;m so glad you&#8217;re enjoying this dish Liz 💖</p>
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		<title>
		By: Liz R		</title>
		<link>https://everydayalchemy.com/cauliflower-alfredo-pasta/#comment-111</link>

		<dc:creator><![CDATA[Liz R]]></dc:creator>
		<pubDate>Tue, 13 May 2025 12:29:28 +0000</pubDate>
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					<description><![CDATA[Just like the sauce, turning it into a complete entree is amazing!! This is such a great kitchen sink veggie recipe, whatever you have in the fridge, it will work! I&#039;ve made it twice already (within a week!) and added spinach, mushrooms, kale, fennel, tomatoes, you get the idea! I&#039;ve made it with both a short rigatoni and gnocchi, and both were fantastic with the sauce. I am not a vegetarian, but this is so healthy and you really feel like you&#039;re getting a ton of veggies in, and are full and satisfied without the meat!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://everydayalchemy.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just like the sauce, turning it into a complete entree is amazing!! This is such a great kitchen sink veggie recipe, whatever you have in the fridge, it will work! I&#8217;ve made it twice already (within a week!) and added spinach, mushrooms, kale, fennel, tomatoes, you get the idea! I&#8217;ve made it with both a short rigatoni and gnocchi, and both were fantastic with the sauce. I am not a vegetarian, but this is so healthy and you really feel like you&#8217;re getting a ton of veggies in, and are full and satisfied without the meat!</p>
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