Roasted Tomato Salad Dressing
This Roasted Tomato Salad Dressing brings smoky summer flavor to salads, grilled vegetables, and seafood. Ready in 15 minutes!
Equipment
- 1 Blender
Ingredients
- 1 roma tomato
- 1/2 teaspoon fresh thyme
- 1 tablespoon shallot peeled and chopped
- 1 clove garlic, grated about 1/2 teaspoon
- 1 1/2 teaspoon dijon mustard
- 1/4 cup sherry vinegar or sub red wine vinegar
- 1/4 cup avocado oil
- 1/4 cup extra virgin olive oil
- sea salt to taste
- freshly cracked black pepper to taste
Instructions
- Blister the Tomato: In a smoking hot cast iron pan, roast the roma tomato on all sides until charred and bursting open, about 10 minutes.
- Make the Vinaigrette: Transfer the charred tomato to the blender along with the 1/2 teaspoon thyme, 1 tablespoon shallot, 1 clove garlic, 1 1/5 teaspoon dijon, 1/4 cup sherry vinegar and a pinch of salt and pepper. Blend well to combine, then slowly drizzle in the 1/4 cup avocado and 1/4 cup olive oil. Check for seasoning and serve immediately or store in an airtight container in the fridge for up to 3 days.