American Indian Inspired Italian-inspired
aleppo pepper almond flour, lightly packed basil leaves black pepper to taste can of artichoke hearts chickpea flour chickpeas, drained extra virgin olive oil filtered water garlic cloves, garlic, grated gruyere cheese, freshly grated harissa paste, kosher salt, lemon juice lemon, onion powder paprika, smoked pecan meal, made by grinding raw pecans pecorino or parmesan raw carrots raw flax seeds raw natural, white or black sesame seeds raw pumpkin seeds raw sunflower seeds roasted pine nuts sea salt sea salt to taste sharp cheddar cheese, freshly grated sherry vinegar tahini tapioca starch unsalted butter water za’atar seasoning
Dairy Free Egg Free Gluten Free Grain Free Nut Free Refined Sugar Free Soy Free Vegan Vegetarian
Fall Spring Summer Winter
Appetizer Dip Snacks
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