Recipes - Everyday Alchemy

Three primal blend chicken tacos on a white enamel tray with green trim on a light green linen tablecloth. Small wooden bowls are scattered around with cheese, tomatoes, avocado, limes, corn tortillas and there's also a bottle of Valentina hot sauce.

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Primal Blend Chicken Tacos

Vietnamese boiled peanuts in a white bowl with fresh herbs and red and green chilies. On a brown linen tablecloth. Amber glass and newspaper peaking in at the top, Small green bowl with discarded peanut shells in bottom right.

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Appetizers Snacks

Vietnamese Boiled Peanuts

Chicken and Sausage Jambalaya in an off white Dutch oven with a white serving spoon in it. Patinaed silver salt and pepper shakers are in the top left corner. A waterglass and pan lid are in the top right, and a stack of unglazed ceramic plates is on the bottom right with a fork and knife poking into frame.

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Chicken and Sausage Jambalaya

Cheesy grit casserole with sausage in a large white casserole dish on a thick oatmeal colored woven textile with unglazed clay side plates, coffee and water cups at the top of image. There's a silver patinaed modern spoon in the left corner resting on a deep orange linen napkin.

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Cheesy Grit Casserole with Sausage

Jammy roasted tomatoes on a patinaed sheet tray with brown parchment paper. Sitting on a marble surface with a clay salt cellar and bottle of olive oil on the right hand side.

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Jammy Roasted Tomatoes

Guajillo Garlic Shrimp on an oval white platter with a white serving spoon tucked in. A bowl of cut limes is in the top right corner. Platter sits on a dusty rose linen tablecloth.

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Appetizers Dinner

Guajillo Garlic Shrimp

Georgia Peach & Vidalia BBQ Sauce in a small white bowl on a light blue platter with grilled pork. A wood handled knife rests on the right side of the platter as it sits on a heavy burnt orange linen cloth.

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Flame-Kissed Sauces

Georgia Peach & Vidalia BBQ Sauce

Southwestern Cobb with Creamy Chipotle Dressing on a round white platter on a cream and light blue textile. Wooden serving spoons sit to the left of the plate. A small bowl of dressing is on the top left, small glass pitcher on the top right. Antique salt and pepper shakers on the bottom right.

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Flame-Kissed Lunch Salads

Southwestern Cobb with Creamy Chipotle Dressing

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