Description
Crunchy, hearty, and naturally high in fiber, these Chickpea Seed Crackers are the kind of snack that keeps you satisfied and feeling good. Made from chickpea flour and a powerhouse blend of pumpkin, sunflower, flax, and sesame seeds, they deliver a deeply savory, crisp bite that’s as delicious on its own as it is paired with your favorite dip.
And because we’re all about zero waste in the Everyday Alchemy kitchen, any broken bits make the best gluten-free salad toppers—think of them as a chic, crunchy crouton alternative.
Ingredients
Chickpea flour, raw pumpkin seeds, raw sunflower seeds, raw flax seeds, raw sesame seeds (white, natural, or black), onion powder, garlic powder, kosher salt + sea salt, water, extra virgin olive oil.
Allergens
Contains sesame. Produced in a home kitchen under a cottage license.
Serving Ideas
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Pair with hummus, pesto, or a creamy seasonal cheese
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Crumble over salads for extra crunch
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Serve on a grazing board with olives, veggies, and fresh herbs
Storage
Store in an airtight container at room temperature for up to 2 weeks.
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