Dinner

(yogurt sauce), For the Assembly: For the Dressing: For the Rice: For the Salad: For the Salmon Filling: For the Sauce: For the Veggie Filling: Freshly cracked black pepper aleppo pepper˚ almond flour apple cider vinegar arugula avocado oil avocado  black pepper to taste bone-in skin-on chicken thighs canned artichokes, drained and roughly chopped canned chickpeas carrots, cauliflower alfredo sauce champagne vinegar cilantro, clementine cloves garlic, crumbled feta crème fraîche cumin, cups dijon mustard dried thyme edamame egg eggs farm fresh egg yolk finely shredded greens fresh cracked black pepper to taste fresh dill fresh herbs such as rosemary, thyme, parsley fresh parsley fresh parsley leaves fresh thyme freshly cracked black pepper to taste freshly grated parmesan garlic cloves, garlic powder garlic, garlic, crushed ghee gluten free penne pasta, uncooked gluten free tortillas green onion green onions, greens herbs de Provence jumbo lump crab large sheets of toasted nori lemon, lime, mirin miso paste onion powder paprika pecorino romano or parmegiano reggiano pine nuts pomegranate arils pork tenderloin raw millet red bell pepper roasted red pepper roasted red peppers rolled oats satsuma scallions sea salt to taste shiitake or button mushrooms smoked paprika spinach or bok choy spinach, washed split red lentils sushi rice sweet potatoes tamari tapioca starch or flour thinly sliced chicken cutlets toasted sesame seeds or Furikake vegetable stock water wild smoked salmon yellow onion, yellow onion, small diced zucchini