Lunch

Berbere spice For the Pesto: For the Tuna Melt: For the Tuna Salad: Freshly cracked black pepper Yucatecan salsa avocado oil avocado  black beans black pepper to taste boneless skinless chicken thighs bunch cilantro leaves buns butter carrots, small diced celery root chicken bone broth chicken stock chipotle in adobo pepper cooked Berbere chicken cooked, shredded chicken thighs corn tortillas crème fraîche cups dry sherry wine (not vinegar) ears yellow corn extra virgin olive oil fresh basil fresh chopped parsley for garnish fresh garlic fresh ginger fresh turmeric freshly cracked black pepper to taste freshly grated Parmigiano-Reggiano freshly sliced green onions for garnish garlic clove garlic, gluten free tortillas green onions, guajillo chili heavy cream jammy eggs lemon, limes mayo of provolone of romaine lettuce orange or red bell pepper parsnip pecorino or parmesan cheese plain yogurt raw tuna loin raw wild rice (6 cups cooked) red onion red pepper roasted pine nuts roasted red pepper sea salt to taste shiitake mushrooms sweet potatoes vegan refried beans yellow onion, yellow onion, small diced yellow squash zucchini