Lunch

Berbere spice For the Pesto: For the Tuna Melt: For the Tuna Salad: Yucatecan salsa avocado oil bunch cilantro leaves buns butter corn tortillas crème fraîche cups extra virgin olive oil fresh basil freshly cracked black pepper to taste freshly grated parmesan garlic, gluten free tortillas guajillo chili lemon, mayo of provolone orange or red bell pepper pecorino or parmesan cheese raw tuna loin red onion red pepper roasted pine nuts sea salt to taste sweet potatoes vegan refried beans yellow onion, yellow squash zucchini