Dinner

(yogurt sauce), For the Assembly: For the Dressing: For the Rice: For the Salad: For the Salmon Filling: For the Sauce: For the Veggie Filling: Freshly cracked black pepper Fried Shallots: Gremolata: Larb Sauce: Parmigiano Reggiano Pasta Salad: Zest of 1 lemon aleppo pepper˚ almond flour apple cider vinegar arugula avocado oil avocado  black pepper to taste bone-in skin-on chicken thighs bunch asparagus bunch lacinato kale canned artichokes, drained and roughly chopped canned chickpeas carrots, cauliflower alfredo sauce champagne vinegar cilantro, clarified butter clementine cloves garlic, coconut sugar cooked lupini beans crumbled feta crème fraîche cumin, cups dark sesame oil dijon mustard dried thyme edamame egg eggs extra virgin olive oil farm fresh egg yolk finely shredded greens fish sauce fresh Thai basil fresh cilantro leaves fresh cracked black pepper to taste fresh dill fresh herbs such as rosemary, thyme, parsley fresh lime juice fresh mint fresh parsley fresh parsley leaves fresh thyme freshly cracked black pepper to taste freshly grated parmesan garlic cloves, garlic powder garlic, garlic, crushed ghee gluten free mafalda pasta gluten free penne pasta, uncooked gluten free tortillas green onion green onions, greens ground primal chicken blend herbs de Provence jumbo lump crab large cabbage leaves for wrapping large eggs large sheets of toasted nori leek lemon, lime leaf lime, mirin miso paste napa cabbage kimchi of cooked basmati rice onion powder paprika parsley pecorino romano or parmegiano reggiano pine nuts pomegranate arils pork tenderloin raw basmati rice raw millet red bell pepper roasted red pepper roasted red peppers rolled oats satsuma scallions sea salt to taste serrano chili shallots shelled edamame sherry vinegar shiitake or button mushrooms shredded cabbage shredded carrot smoked paprika spinach or bok choy spinach, washed split red lentils stalk lemongrass steamed rice sushi rice sweet potatoes tamari tapioca starch tapioca starch or flour thinly sliced chicken cutlets toasted sesame seeds or Furikake vegetable stock water wild smoked salmon yellow onion, yellow onion, small diced zucchini