Lunch

For the Pesto: For the Tuna Melt: For the Tuna Salad: avocado oil buns butter crème fraîche cups extra virgin olive oil fresh basil freshly cracked black pepper to taste freshly grated parmesan garlic, gluten free tortillas lemon, mayo of provolone pecorino or parmesan cheese raw tuna loin red onion red pepper roasted pine nuts sea salt to taste sweet potatoes yellow onion,