Recipes

(30 gram) jar of ossetra caviar (yogurt sauce), 2 tablespoons toasted pecans Base Ingredients Base: Berbere spice Bob’s Red Mill chickpea flour Brussels sprouts Carolina gold rice Carrot Ginger Dressing: Dipping Options: Drizzle of Lavender Honey Drizzle of extra Virgin Olive Oil Filling: Flaky salt Flaky salt such as kosher or Maldon Flaky salt to taste For the Assembly: For the Bananas Foster: For the Blondies: For the Brussels Sprouts: For the Cake: For the Caviar: For the Cornbread: For the Dressing: For the Egg Salad: For the Herb Spread: For the Marinade and Dressing: For the Parfait For the Parmesan Dressing: For the Pecan Pie Glaze: For the Pesto: For the Pickled Red Onion: For the Pudding: For the Rice: For the Salad: For the Salmon Filling: For the Sauce: For the Steak Salad For the Strawberries For the Stuffing: For the Tuna Melt: For the Tuna Salad: For the Veggie Filling: Fresh filtered water, if needed Freshly cracked black pepper Fuji apple Garnish: Garnishes Greek yogurt King Arthur’s Gluten Free Measure for Measure Flour Blend Maldon salt, for topping Optional Garnish Pick One: Optional Ingredients Optional: Or 2 tablespoons avocado oil Pepperoncini Potato Chips, Seaweed Snacks, Crackers Siete Mexican wedding cookies Stonyfield whole milk Greek yogurt Texas Pete or Frank’s Red Hot To Serve: Toasted Fennel Seeds Vegetable Scraps Vidalia onions, sliced thinly about 6 ounces feta cheese, crumbled aleppo pepper aleppo pepper˚ almond butter almond flour almond flour, lightly packed apple cider vinegar apple, arrowroot artichoke hearts arugula arugula, washed asparagus, woody stems discarded, cut into 2 inch pieces assorted fresh herbs avocado oil avocado  baby carrots baby collard greens baby new potatoes baby spinach or other hearty green bacon baking powder baking soda bananas basil leaves bay leaf beef bullion paste beef stock beets black pepper to taste black peppercorns black rice black sesame seeds bok choy bone-in skin-on chicken thighs boneless skinless chicken thighs brown rice flour bunch curly kale buns butter buttermilk cacao nibs can of artichoke hearts cane syrup or unrefined sugar canned artichokes, drained and roughly chopped canned chickpeas cans of crushed tomatoes cardamom carrot carrot scraps carrots, carrots, small diced cashew milk cashews cauliflower alfredo sauce cayenne pepper powder celery root celery scraps celery sticks celery, celery, thinly sliced champagne vinegar cherry tomatoes chicken bone broth chicken breast chicken breasts, boneless & skinless chicken carcasses, chicken feet, chicken stock chicken stock or vegetable stock chickpea flour chickpea panisse croutons chickpea seed crackers chickpeas, drained chili powder chipotle in adobo chopped dill chopped parsley chopped pecans chévre cilantro, cinnamon clarified butter clementine cloves garlic, cocoa powder coconut flour coconut milk coconut sugar coconut sugar + more for dusting the pan coffee cooked lupini beans or chickpeas cooked, shredded chicken thighs cream cheese crumbled feta crunchy chickpeas crushed garlic crushed or diced tomatoes crème fraîche cucumber cumin, cups cups filtered water currants dark chocolate chips dark sesame oil date sugar dehydrated strawberries dijon mustard dried currants dried oregano dried thyme drizzle extra virgin olive oil dry sherry wine (not vinegar) edamame egg egg whites eggplant eggs extra virgin olive oil extra-fine cornmeal farm eggs farm fresh egg yolk fennel feta feta cheese filtered water filtered water, divided, finely grated parmesan finely shredded greens fingerling potatoes fish sauce fresh Thai basil fresh basil fresh basil leaves fresh chopped parsley for garnish fresh cilantro fresh cracked black pepper to taste fresh dill fresh garlic fresh ginger fresh green onions fresh herbs fresh herbs such as rosemary, thyme, parsley fresh lemon juice fresh lemongrass fresh lime juice fresh mint fresh mint, basil, thai basil or lemon balm fresh or frozen tropical fruit fresh parsley fresh parsley leaves fresh sage fresh thyme fresh thyme sprigs fresh turmeric freshly chopped dill freshly chopped parsley freshly cracked black pepper to taste freshly cracked pepper, to taste freshly grated parmesan freshly sliced green onion freshly sliced green onions for garnish freshly squeezed lemon juice fuyu persimmon garlic aioli garlic clove garlic cloves, garlic cloves, crushed garlic powder garlic, garlic, crushed garlic, grated ghee ghee or avocado oil gluten free oats gluten free penne pasta, uncooked gluten free tortillas granulated onion grated Gruyere grated Parmigiano-Reggiano green onion green onions, greens ground beef ground cinnamon ground cumin ground venison gruyere cheese, freshly grated hakurai turnips hakurei turnips hard boiled eggs harissa paste, head romaine lettuce heavy cream herbs de Provence honey honeycrisp or fuji apple jalapeno jar smoked trout roe jumbo lump crab kalamata olives kosher salt, large large egg yolks large eggs large orange sweet potato large sheets of toasted nori lemon juice lemon, lemon, juiced light muscovado sugar lime, loaf cornbread local honey local raw honey mandarin orange maple or date sugar maple sugar maple syrup mayo mayonnaise medium cornmeal medium sized okra pods medium sized potatoes medjool dates, pitted and rough chopped melted butter + 1 tablespoon butter microgreens or arugula milk or heavy cream millet mint leaves for garnish mirin miso paste mushrooms napa cabbage kimchi nutmeg nutritional yeast oat flour of an avocado of chili powder of cooked basmati rice of fresh coconut meat of fresh parsley, of greens of provolone of sea salt of water olive oil onion powder onion scraps orange orange juice orange sweet potato orange zest paprika paprika, smoked parsnip parsnips peach peanut butter pecan meal, made by grinding raw pecans pecorino or parmesan pecorino or parmesan cheese pecorino romano pecorino romano or parmegiano reggiano pecorino, grated piece of kombu piloncillo sugar pine nuts pineapple, sliced plain cream cheese plain yogurt pomegranate arils pomegranate seeds pork tenderloin pure vanilla extract purple sweet potatoes quinoa radish radishes raw almonds raw carrots raw cashews raw flax seeds raw millet raw natural, white or black sesame seeds raw pine nuts raw pumpkin seeds raw rice raw sunflower seeds raw tuna loin raw wild rice (6 cups cooked) red bell pepper red leaf or romaine lettuce, washed and leaves torn into bite size pieces red oak or red leaf lettuce red onion red onion, about a quarter of an onion red or pink beets red pepper red peppers rice wine vinegar ripe cherry or grape tomatoes ripe meyer lemon roasted pecans roasted pine nuts roasted red pepper roasted red pepper, sliced into short, thin strips roasted red peppers roasted tomato dressing rolled oats roma tomato rum russet potatoes salami salt salt and freshly ground black pepper to taste sambal chili paste satsuma scallions sea salt sea salt to taste serrano pepper sesame oil sesame seeds shallot sharp cheddar cheese, freshly grated, I prefer Tillamook sharp cheddar shelled edamame sherry vinegar sherry vinegar or red wine vinegar shiitake mushrooms shiitake or button mushrooms shredded cabbage shredded carrot shredded cheddar shredded cheddar cheese shredded coconut sliced almonds sliced green onions small bay leaf small diced potato small fingerling potatoes small head of cauliflower, small leeks small mozzarella balls small, ripe banana smashed banana smoked ham hocks smoked paprika snow peas or sugar snap peas sour cream spinach or bok choy spinach, washed split red lentils sprigs fresh thyme steak steamed rice strawberries strawberry almond granola sushi rice sweet potatoes tahini tamari tamari or soy sauce tapioca starch tapioca starch or flour thin asparagus thinly sliced chicken cutlets thinly sliced cucumber thinly sliced green onions thinly sliced or shredded radish, kohlrabi or hakurai turnips toasted hazelnuts toasted pecans toasted pine nuts toasted salted pecans toasted sesame seeds or Furikake toasted slivered almonds toasted walnuts tomato paste tortilla chips turkey neck bone unsalted butter vanilla extract vanilla paste vegetable stock water white anchovies white miso paste white parts of scallion whole eggs whole milk whole milk greek yogurt whole milk ricotta whole onions wild smoked salmon yellow curry powder yellow onion, yellow onion, about one onion yellow onion, small diced yellow onions yellow or red beet za’atar seasoning zucchini zucchini, sliced thin  baby spinach, washed and stems removed  thinly sliced mushroom, stems removed