Salads

Carrot Ginger Dressing: For the Dressing: For the Marinade and Dressing: For the Parmesan Dressing: For the Pickled Red Onion: For the Salad: For the Steak Salad Freshly cracked black pepper Fuji apple Greek yogurt Optional: Pepperoncini Stonyfield whole milk Greek yogurt about 6 ounces feta cheese, crumbled apple, artichoke hearts arugula, washed asparagus, woody stems discarded, cut into 2 inch pieces assorted fresh herbs avocado oil avocado  baby spinach or other hearty green beets black pepper to taste bunch curly kale carrot carrots, cashews celery, celery, thinly sliced cherry tomatoes chicken breast chicken breasts, boneless & skinless chickpea seed crackers chévre coconut milk coconut sugar cooked lupini beans or chickpeas crushed garlic cucumber currants dark sesame oil dijon mustard dried currants dried oregano drizzle extra virgin olive oil extra virgin olive oil fennel feta cheese filtered water finely grated parmesan fingerling potatoes fish sauce fresh Thai basil fresh basil leaves fresh cilantro fresh cracked black pepper to taste fresh dill fresh ginger fresh lemon juice fresh lime juice fresh mint fresh parsley fresh thyme sprigs freshly cracked black pepper to taste freshly squeezed lemon juice fuyu persimmon garlic clove garlic, green onion green onions, head romaine lettuce honeycrisp or fuji apple jalapeno large lemon, lemon, juiced local honey medjool dates, pitted and rough chopped microgreens or arugula millet mint leaves for garnish of an avocado of fresh parsley, of water onion powder orange parsnip pecorino, grated pine nuts pineapple, sliced pomegranate seeds quinoa radish raw rice red leaf or romaine lettuce, washed and leaves torn into bite size pieces red oak or red leaf lettuce red onion red onion, about a quarter of an onion red pepper ripe cherry or grape tomatoes ripe meyer lemon roasted red pepper, sliced into short, thin strips roasted tomato dressing roma tomato salami sambal chili paste sea salt sea salt to taste sesame oil sesame seeds shallot sherry vinegar sherry vinegar or red wine vinegar shredded cabbage shredded carrot sliced almonds small mozzarella balls snow peas or sugar snap peas spinach, washed steak steamed rice sweet potatoes tamari thinly sliced cucumber thinly sliced or shredded radish, kohlrabi or hakurai turnips toasted hazelnuts toasted pecans toasted salted pecans toasted walnuts tomato paste water whole milk ricotta yellow curry powder yellow or red beet zucchini, sliced thin