Salads

For the Marinade and Dressing: For the Steak Salad Optional: apple, arugula asparagus, woody stems discarded, cut into 2 inch pieces assorted fresh herbs avocado oil black pepper to taste carrots, coarsely shredded celery, celery, thinly sliced chicken breast coconut milk coconut sugar crushed garlic dark sesame oil dried currants extra virgin olive oil feta, crumbled fish sauce fresh dill fresh lime juice fresh parsley fresh squeezed lemon juice freshly cracked black pepper to taste green onions, lemon, juiced medjool dates, pitted and rough chopped of an avocado of fresh parsley, of water pecorino, grated pineapple, sliced quinoa radish, coarsely shredded raw rice red leaf or romaine lettuce, washed and leaves torn into bite size pieces red onion roasted red pepper, sliced into short, thin strips sambal chili paste sea salt to taste sesame seeds shredded cabbage shredded carrot sliced almonds steak steamed rice tamari thinly sliced cucumber thinly sliced or shredded radish, kohlrabi or hakurai turnips toasted pecans yellow curry powder