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Fried Shallots: Larb Sauce: avocado oil coconut sugar fish sauce fresh Thai basil fresh cilantro leaves fresh lime juice fresh mint freshly cracked black pepper to taste green onions, ground primal chicken blend large cabbage leaves for wrapping lime leaf raw basmati rice sea salt to taste serrano chili shallots shredded cabbage shredded carrot stalk lemongrass steamed rice tapioca starch