Thanksgiving, Everyday Alchemy Style

2 tablespoons toasted pecans Brussels sprouts Carolina gold rice Carrot Ginger Dressing: Flaky salt For the Blondies: For the Brussels Sprouts: For the Cornbread: For the Pecan Pie Glaze: For the Pickled Red Onion: For the Salad: For the Sauce: For the Stuffing: Freshly cracked black pepper Fuji apple Greek yogurt Italian seasoning King Arthur’s Gluten Free Measure for Measure Flour Blend Parmesan Dressing Riverview Farms spicy pork breakfast sausage Stonyfield whole milk Greek yogurt Texas Pete or Frank’s Red Hot To Serve: Vidalia onion Vidalia onions, sliced thinly aleppo pepper almond flour, lightly packed andouille sausages avocado oil baby collard greens baby kale baby spinach or other hearty green bacon baking powder beef bullion paste beets black peppercorns blanched almond flour bunch curly kale butter butter or extra virgin olive oil buttermilk cane syrup or unrefined sugar carrot carrots, cashews celery root celery sticks celery, chicken bone broth chicken breast chicken stock or vegetable stock chickpea panisse croutons coconut sugar conch peas crunchy chickpeas currants dijon mustard eggs extra virgin olive oil extra-fine cornmeal fennel finely grated Parmigiano-Reggiano fresh Thai basil fresh chives fresh cracked black pepper to taste fresh dill fresh ginger fresh lemon juice fresh lime juice fresh parsley fresh sage fresh thyme fresh thyme sprigs freshly chopped dill freshly chopped parsley freshly cracked black pepper to taste freshly cracked pepper, to taste freshly sliced green onion freshly squeezed lemon juice garlic aioli garlic cloves, garlic powder garlic, granulated onion grated Gruyere grated Parmigiano-Reggiano green onions, gruyere cheese, freshly grated heavy cream homemade mayo large delicata squash large eggs large orange sweet potato lemon, lemon, juiced light muscovado sugar loaf cornbread local honey local raw honey medium cornmeal melted butter + 1 tablespoon butter nutmeg nutritional yeast of sea salt onion powder orange orange sweet potato paprika, smoked parsnip parsnips pecan meal, made by grinding raw pecans pine nuts plain cream cheese purple sweet potatoes raw pecans red bell pepper red onion red pepper rice wine vinegar roasted pecans roasted red peppers roma tomatoes russet potatoes salt salt and freshly ground black pepper to taste sambal olek chili paste sea salt sea salt to taste sesame oil shallot sharp cheddar cheese, freshly grated, I prefer Tillamook sharp cheddar sherry vinegar sherry vinegar or red wine vinegar shredded cheddar cheese shredded sharp cheddar cheese small bay leaf small leeks smoked ham hocks sprigs fresh thyme stoneground Artisan Milling Company yellow grits sweet potatoes tamari tapioca starch toasted salted pecans toasted walnuts tomato paste tortilla chips unsalted butter vanilla extract water white anchovies whole eggs whole milk yellow onion, yellow onion, about one onion yellow or red beet