Recipes
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African-inspired
American
Asian-inspired
Indian Inspired
Italian-inspired
Mediterranean
Mediterranean-inspired
Moroccan-inspired
Thai-inspired
(yogurt sauce),
+ 4 tbsp ghee or avocado oil
Base:
Berbere spice
Filling:
For the Marinade and Dressing:
For the Steak Salad
Freshly cracked black pepper
Garnish:
Optional:
aleppo pepper˚
almond butter
almond flour
apple cider vinegar
apple,
arugula
asparagus, woody stems discarded, cut into 2 inch pieces
assorted fresh herbs
avocado oil
baby carrots
basil leaves
bay leaf
black pepper to taste
black peppercorns
black sesame seeds
bone-in skin-on chicken thighs
can of artichoke hearts
canned artichokes, drained and roughly chopped
carrot scraps
carrots,
carrots, coarsely shredded
carrots, small diced
cashew milk
cauliflower alfredo sauce
celery scraps
celery,
celery, thinly sliced
chia seeds
chicken breast
chicken carcasses,
chicken feet,
chicken stock
chickpea flour
chickpeas, drained
cilantro,
cloves garlic,
coconut milk
coconut sugar
cooked, shredded chicken thighs
crushed garlic
cumin,
cups filtered water
dark sesame oil
dehydrated strawberries
dried currants
dry sherry wine (not vinegar)
extra virgin olive oil
farm eggs
feta, crumbled
filtered water
finely shredded greens such as dinosaur kale, turnip, mustard or spinach greens
fingerling potatoes
fish sauce
fresh chopped parsley for garnish
fresh dill
fresh herbs
fresh herbs such as rosemary, thyme, parsley
fresh lime juice
fresh mint, basil, thai basil or lemon balm
fresh or frozen tropical fruit
fresh parsley
fresh squeezed lemon juice
freshly cracked black pepper to taste
freshly sliced green onions for garnish
garlic cloves,
garlic,
garlic, crushed
garlic, grated
ghee or avocado oil
gluten free oats
gluten free penne pasta, uncooked
green onions,
hakurai turnips
hakurei turnips
harissa paste,
heavy cream
honey
kosher salt,
lemon juice
lemon,
lemon, juiced
lime,
mandarin orange
maple syrup
medjool dates, pitted and rough chopped
milk or heavy cream
mirin
mushrooms
nutritional yeast
of an avocado
of chili powder
of fresh coconut meat
of fresh parsley,
of greens
of sea salt
of water
olive oil
onion scraps
pecorino or parmesan
pecorino romano
pecorino, grated
piece of kombu
pine nuts
pineapple, sliced
purified water
quinoa
radish, coarsely shredded
radishes
raw almonds
raw carrots
raw cashews
raw flax seeds
raw natural, white or black sesame seeds
raw pumpkin seeds
raw rice
raw sunflower seeds
raw wild rice (6 cups cooked)
red bell pepper
red leaf or romaine lettuce, washed and leaves torn into bite size pieces
red onion
roasted pine nuts
roasted red pepper, sliced into short, thin strips
rolled oats
sambal chili paste
sea salt
sea salt to taste
sesame oil
sesame seeds
shiitake mushrooms
shredded cabbage
shredded carrot
sliced almonds
small diced potato
small head of cauliflower,
small, ripe banana
smoked paprika
spinach, washed
split red lentils
steak
steamed rice
tahini
tamari
tamari or soy sauce
thin asparagus
thinly sliced cucumber
thinly sliced green onions
thinly sliced or shredded radish, kohlrabi or hakurai turnips
toasted pecans
turkey neck bone
untoasted pine nuts
vegetable stock
water
white miso paste
whole milk greek yogurt
whole onions
yellow curry powder
yellow onion,
yellow onion, small diced
za’atar seasoning
baby spinach, washed and stems removed
thinly sliced mushroom, stems removed
Dairy Free
Egg Free
Gluten Free
Grain Free
Nut Free
Refined Sugar Free
Soy Free
Sugar free
Vegan
Vegetarian
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