Why This Strawberry Almond Granola Is the Best
Homemade granola is one of those simple joys that checks every box: it’s crunchy, a little sweet, and endlessly snackable. This version is packed with oats, almonds, pumpkin seeds, and just enough almond butter and maple syrup to create those dreamy, toasty clusters. The final touch? A handful of freeze-dried strawberries that add a pop of bright, fruity flavor.
Bonus: This is a great recipe to make with kids — stirring the ingredients, patting down the granola, and sprinkling in the strawberries makes it a fun, hands-on kitchen activity (plus, it’s a healthy snack you’ll feel good about them reaching for).
Ingredient Substitutions
- No freeze-dried strawberries? Swap in freeze-dried raspberries, blueberries, or cherries.
- Nut-free option: Use sunflower seed butter instead of almond butter and replace almonds with extra pumpkin seeds.
- Want it sweeter? Drizzle a little more maple syrup after baking while the granola is still warm.
Recipe Tips & FAQs
What makes the granola clump together?
The almond butter and maple syrup act like a natural glue, helping the oats and seeds form those irresistible, crunchy clusters.
Can I use fresh strawberries instead of freeze-dried?
Nope — fresh strawberries have too much moisture and will make the granola soggy. Stick with freeze-dried for the perfect texture.
Best way to store homemade granola?
Once fully cooled, store it in an airtight container at room temperature. It stays crunchy and delicious for about 2 weeks.
Storage and Shelf Life
- Storage: Let the granola cool completely, then transfer to an airtight container.
- Shelf Life: Best enjoyed within 2 weeks.
- Freezer Friendly?: No — freezing will affect the texture.
Final Thoughts
Whether you’re layering it into a parfait, topping a smoothie bowl, or grabbing a quick handful before school or work, this Strawberry Almond Granola is pure everyday magic. It’s a snack that feels indulgent but is packed with real ingredients — and it’s just as much fun to make as it is to eat. Perfect for busy mornings, road trips, lunchboxes, and everything in between.
Strawberry Almond Granola
Ingredients
- 4 cups gluten free oats
- 1 cup raw almonds sliced
- 1 cup raw pumpkin seeds
- 1/2 cup chia seeds
- 2 teaspoons sea salt
- 3/4 cup almond butter
- 1/2 cup maple syrup
- Garnish:
- 2 cups dehydrated strawberries
Instructions
- Preheat the oven to 325˚.
- Mix the granola: In a large bowl, combine the oats, almonds, pumpkin seeds, chia seeds, salt, almond butter and maple syrup. Once the ingredients are well mixed, pour the granola on a baking tray and spread it out evenly.
- Bake for 20 minutes on the middle rack, then stir the granola, patting down into an even layer. Continue cooking the granola for 20 more minutes. The granola should take on a toasted color.
- Add the Garnish: Remove the granola from the oven and allow it to cool completely. Mix in the strawberries and store the granola in an airtight container.
Hi, I’m Julia.
I’m a chef and wellness advocate passionate about helping others live well through nourishing food. I trained at the Culinary Institute of America and now work as a personal chef and community food advocate in Atlanta.
Want to know what inspired me to start Everyday Alchemy? Read my story here: https://kse.iop.mybluehost.me/about/